Home/Newsletter/Taste Is the Last Thing AI Cannot Copy
Edition #11

Taste Is the Last Thing AI Cannot Copy

Dan Toma·June 9, 2026·4 min read
Key Takeaway

When generating anything costs nothing, the value moves to deciding what is worth generating. Taste is not a soft skill. It is the judgment about what to keep, what to kill, and what to ship, and it is the one input AI still cannot supply for you.


FAQ

Why is taste becoming more valuable in the AI era?

Because AI made generation nearly free, the bottleneck shifted from producing work to judging which work is worth shipping. Taste is the compressed experience that lets a person look at many competent options and choose the right one, and that judgment is something models cannot supply for you.

What is the risk of relying on AI-generated output?

The main risk is that competent output gets shipped by default because nobody actively decided it was the best version. Models are trained toward the average, so unexamined AI work tends to be forgettable and undifferentiated, which flattens brands that stop exercising judgment.

How do you keep human judgment in an AI workflow?

Use the model as a generator and keep a human as the editor, making that division explicit. Protect the critique and decision-making work that builds judgment over time, and cultivate a clear point of view, since opinion is exactly what an averaging system cannot produce.

Subscribe to The Weekly Vibe

Every Tuesday. 5-7 original takes on what matters in AI, Marketing, and Business Growth. No spam, no fluff, unsubscribe anytime.